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Our Latest Reviews
MOUSSE DE CHOCOLATE
This is our favorite Argentinian restaurant. We LOVE this place. From the Empanadas to the deliciously juicy and perfectly prepared steaks and side dishes, you can't go wrong. Now for dessert, the Mousse de Chocolate is to die for and the ultimate finish to a heavenly meal.
OJO DE BIFE
This ribeye, cooked med-rare, was melt-in-your-mouth delicious. It's perfectly seasoned and the accompanying sauces are fantastic.
Felipe Staiti "Honor" Vista Flores Blend
Our server recommended this Malbec-Cab Franc blend to us when we visited Malbec on 4/10 and it did not disappoint! It's full-bodied and a bit fruity; perfect for drinking on its own or with a meal.
Don David Malbec
the skirt steak a la parilla with the 3 sauces paired with the "don David" Malbec and grilled vegetables....along with the delicious table side bread and chimichurri ..following the Malbec in short was 5 star experience
Mollejas a La Parrilla
So far the best quality sweetbreads I've tried since France. It's obvious that they take care to choose quality mollejas. They're buttery on the inside, crispy and delicious on the outside.
HONGOS PROVENZAL
These mushrooms are beautifully seasoned and are the perfect accompaniment to one of Malbec's delicious steaks.
PROVOLETA
The provoleta is absolutely delicious -- a perfect appetizer!
BRUSELAS CON BACON
This place is a taste bud orgasm. Come hungry, come with a fire in your belly. Leave like the sirens pulled you in and did not let go.
Choripan Sandwich
This sandwich is consistently done so well at Malbec. I love the smokey flavor from the chorizo and provolone combined with the fresh chimichurri. It seems like every ingredient they use here is top quality. In my opinion you can taste the difference.
CANNELLINI
I really enjoyed these beans! We were sampling a lot of the veggies, and the cannellini were very tasty with the rice!
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March 2021:
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