MENU TOLUCA LAKE

SOPA DE ESTACION

$7.95Seasonal Soup ( Vegan)

DUO DE EMPANADAS

$8.95Choice of 2:
Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef | lamb

PULPO

$14.95Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika

PROVOLETA

$13.95Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, crostino

FRITO MIXTO

$15.95Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce

CARPACCIO DE LOMO

$14.95Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette

TABLA DE CHORIZOS

Argentinean chorizo | Red Argentinean chorizo | Thin "parrillera" sausage | Morcilla | Salsa criolla | Cannellini bean saladTwo $15.95Three $19.95Four $24.95

RAVIOLES DE ESPINACA

$21.95Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata

RAVIOLES SCARPARO

$22.95homemade stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream

SORRENTINOS

$23.95Homemade Stuffed round pasta | imported ham | smoked mozzarella | asparagus | mixed mushrooms | light pink sauce

FETTUCCINES GOLFO NUEVO

$26.95homemade Thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic

GEMELLI MANCHEGO

$19.95Short pasta | truffle manchego fondue | mushrooms | green peas

TALLARINES BOLOÑESA

$19.95Homemade thin spinach pasta | lean ground beef ragu

REMOLACHAS Y PERAS

$13.95Wild arugula | golden & red beets | roasted pears | toasted walnuts | blue cheese | mustard red wine vinaigrette

ENSALADA DE LA CASA

$13.95Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salatta | balsamic vinaigrette

ESPINACA Y HONGOS

$13.95Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing

VEGETALES A LA PARRILLA

$9.95Grilled vegetables

PAPAS PROVENZAL

$6.95French fries | garlic | parsley

BRUSELAS CON BACON

$9.95Sauteed Brussels sprouts | applewood bacon

VEGETALES DE ESTACION

$8.95Sautéed or steamed seasonal vegetables

PAPAS AL HORNO

$9.95Rosemary Yukon gold roasted potatoes

ESPARRAGOS GRILLADOS

$9.95asparagus | hardboiled eggs vinaigrette

HONGOS PROVENZAL

$9.95Mushrooms | garlic | parsley | white wine

ARROZ AL AZAFRAN

$8.95Saffron rice | green peas | peppers | onions

ENSALADA DE PALTA

$8.95Avocado | tomato| lemon juice | extra virgin olive oil

CANNELLINI

$8.95White bean | tomato | red onions |parsley |grain mustard vinaigrette

ESPINACA SALTEADA

$8.95Sautéed spinach | shallots | butter | extra virgin olive oil

CREMA DE ESPINACA

$9.95Creamed spinach

Featured

BUDIN DE PAN

$7.95Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream

PANQUEQUES DE DULCE DE LECHE

$10.50two crepes filled | dulce de leche | berries | banana | chocolate | artesian French vanilla bean ice cream

Featured

MOUSSE DE CHOCOLATE

$10.50Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries

TARTA TATIN

$10.50Rustic caramelized apple tart | artisian French vanilla bean ice cream

FLAN DE CARAMELO

$8.95Tradicional Argentinean caramel custard | dulce de leche | whipped cream