

MENU TOLUCA LAKE
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MENU TOLUCA LAKE
SOUPS & APPETIZERS
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cazuela del sur
$18.95Saffron seafood broth, calamari, baby octopus, argentinean shrimp & scallops, white wine, tomato, crostino, mussels and clams
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PASTAS

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RAVIOLES DE ESPINACA
$21.95Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata
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MAINS
All served with two choices: (roasted potatoes - sautéed spinach - roasted vegetables)
FROM OUR WOOD FIRED GRILL
All steaks served with three sauces:
chimichurri norteño I salsa criolla I salsa mia
SPECIAL SAUCES
Special Sauces
SIDE ORDERS
DESSERTS

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Featured
BUDIN DE PAN
$7.95Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream
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PANQUEQUES DE DULCE DE LECHE
$10.50two crepes filled | dulce de leche | berries | banana | chocolate | artesian French vanilla bean ice cream
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ESPRESSO BAR
Juice | Soda Bar
Malbec
Other Reds
Other Whites
Corkage fee $25 per 750ml (2 bottles maximum) - $35 per 1.5-liter magnum bottle