

MENU PASADENA
MENU PASADENA
SOUPS & APPETIZERS
cazuela del sur
$18.95Saffron seafood broth, calamari, baby octopus, argentinean shrimp & scallops, white wine, tomato, crostino, mussels and clams

PROVOLETA
$13.95Melted Argentinean provolone cheese | Grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
PASTAS & RICE

RAVIOLES DE ESPINACA
$21.95Homemade Spinach ravioli | ricotta | fresh tomato | basil | light tomato sauce | ricotta salata

RAVIOLES SCARPARO
$22.95Homemade Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream

FETTUCCINES GOLFO NUEVO
$25.95Homemade thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic

CANELONES DE ESPINACA
$18.95Homemade two crepe with spinach & cheese | béchamel | fresh tomato sauce
MAINS
All served with two choices: (roasted potatoes - sautéed spinach - roasted vegetables)

SALMON CON SALSA VERDE
$26.958oz. Grilled fresh natural salmon | olives | parsley | cilantro | anchovies sauce
FROM OUR GRILL
HIGH QUALITY ALL NATURAL MEATS + NO ARTIFICIAL INGRIDIENTS + NO ADDED HORMONES + 21 DAYS WET AGED
All steak served with three sauces:
chimichurri norteño | salsa criolla | salsa mia
SIDE ORDERS
SPECIAL SAUCES
Add any for $3.50