Catering Menu #4

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Catering Menu #4

Tapas & Paella

Hors D'oeuvres

Pick three

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Mini Empanadas

Small turn over pie beef, spinach

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Pincho Caprese

Organic Cilingiene fresh mozzarella, cherry tomato, Kalamata & Castelvestrano olives, basil

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Tuna Tartar

Wild ahi tuna, avocado, red onion, balsamic vinaigrette over an endive leaf

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Spicy Tuna Tartar

Wild ahi tuna, avocado, shallots, cucumbers, tomato, lemon & spicy Calabria peppers over an endive leaf

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Caponata

Organic eggplant vegetable stew over ciabatta toast

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Albondigas

Meatballs

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Matambre

Veal flank steak with vegetables & hard boiled eggs, potato "Rusa" salad over thin crostino

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Pincho De Camarones

Grilled Marinated Shrimp

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Montadito De Carne

Grilled hanger steak, spicy chimichurri, roasted peppers over french baguette

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Choriburguer

Grilled Argentinean chorizo, chimicurri, tomato, romain in a roll

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MALBEC SALAD

Romaine, radicchio, cucumbers, frisée, caviar creamy anchovies dressing

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Boquerones

White anchovies, piquillo pepper, basil, extra virgin olive oil infused over french baguette

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Escabeche De Pulpito

Wild baby octopus, vegetables, pimenton, cherry vinegar, micro arugula over a toast

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Paella Experience

On-Site Cooking / Buffet-Style & Includes Homemade Bread

Add lobster & Sigala prawn to any paella for an extra charge.

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Paella De Mar (Seafood Paella)

Spanish "bomba" rice, Spanish saffron, vegetables, natural fish broth, assorted seafood

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Fideua (Catalonian Seafood Paella)

Spanish short pasta, Spanish saffron, vegetables, natural fish broth, assorted seafood

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Paella Negra De Mar (Black Squid Ink Seafood Paella

Spanish "bomba" rice, squid ink, vegetables, natural fish broth, assorted seafood & garlic aioli

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Paella Valenciana (Assorted Meet Paella)

Spanish "bomba" rice, Spanish saffron, chicken broth, Mary's chicken, natural pork. Rabbit (optional extra charge)

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Paella Vegetariana (Vegetarian Paella)

Spanish "bomba" rice, Spanish saffron, vegetable broth, artichokes, mushrooms, asparagus, eggplant, zucchini, yellow squash.

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