Catering Menu #3

Mini Empanadas

Small turn over pie beef, spinach

Pincho Caprese

Organic Cilingiene fresh mozzarella, cherry tomato, Kalamata & Castelvestrano olives, basil

Tuna Tartar

Wild ahi tuna, avocado, red onion, balsamic vinaigrette over an endive leaf

Spicy Tuna Tartar

Wild ahi tuna, avocado, shallots, cucumbers, tomato, lemon & spicy Calabria peppers over an endive leaf

Caponata

Organic eggplant vegetable stew over ciabatta toast

Albondigas

Meatballs

Matambre

Veal flank steak with vegetables & hard boiled eggs, potato "Rusa" salad over thin crostino

Pincho De Camarones

Grilled Marinated Shrimp

MALBEC SALAD

Organic romaine, radicchio, cucumbers, tomato, goat cheese & creamy anchovies dressing

ENSALADA DE LA CASA

Mixed greens, baby frisse, carrots, white beans, cherry tomato, balsamic vinaigrette

Ensalada Rustica

Red potato, green onions, red onions, crispy prosciutto, capers & grain mustard mayonnaise

Ensalada De Tomate Y Ajos Asados

Tomate, corn, avocado y ajos asados- cluster tomato, avocado, sweet corn, roasted garlic and lemon dressing

Tabla De Chorizos - Choice of Two

Chorizo argentino, morcilla, chorizo española y salchicha parrilera

Entraña

Skirt Steak

Pollo A La Parrilla

Herbs lemon chicken

Salmon

Scottish Salmon

Cordero Y Ojo De Bife

Lamb & Rib Eye steak (extra charge)

Grilled Seasonal Vegetables

Grilled Flat Potatoes with Aioli

Mushrooms Provenzal

Grilled Corn