Buffet-Style
Pick two Salads
Organic mixed greens, radicchio, radish, celery, carrots, corn, balsamic vinaigrette
Romaine, radicchio, cucumbers, tomato, goat cheese & creamy anchovies dressing
Wild arugula, golden & red beets, roasted pears, toasted walnuts, blue cheese, grain mustard vinaigrette
Organic baby spinach, red onions, toasted walnuts, green apple, mushroom, bacon, tomato, feta cheese, warm grain mustard dressing
Skirt steak
Herbs lemon chicken
Pork tenderloin wrapped in bacon
includes chimichurri and bread
