Menu
MENU PASADENA
SOUPS & APPETIZERS
DUO DE EMPANADAS
$10Choice of 2:
Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef
PULPO
$15Grilled octopus | aji Amarillo aioli | steam potatoes |extra virgin olive oil |parsley |smoked paprika
BURRATA & PROSCIUTTO
$16Creamy moozarella cheese | Prosciutto di Parma |roasted pears |baby frisee|toasted almonds| lemon truffle vinaigrette
PROVOLETA
$15Melted Argentinean provolone cheese | Grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
Tabla De Chorizos
Tabla De Chorizos | Choice Two
$14Argentinean chorizo | Red Argentinean chorizo | Thin "parrillera" sausage | Morcilla | Salsa criolla | Cannellini bean salad
SALADS
Add 8 oz chicken breast $8| 7 oz sirloin steak $12 | 4oz salmon $8 | 6 oz shrimp $7
MALBEC
$14Organic romaine hearts | radicchio | goat cheese | avocado | cucumbers | frisse | crouton |goat cheese | creamy anchovies dressing
REMOLACHAS Y PERAS
$15Wild arugula | golden & red beets | roasted pears | toasted almonds | blue cheese | grain mustard red wine vinaigrette
Homemade Pastas
RAVIOLES DE ESPINACA
$22Stuffed spinach & ricotta ravioli | fresh tomato | basil | light tomato sauce | ricotta salata
RAVIOLES SCARPARO
$23Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream
SORRENTINOS
$24Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce
TAGLIOLINI GOLFO NUEVO
$28Thin egg & squid pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels & clams
CANELONES DE TERNERA
$22Two crepes stuffed with braised veal & spinach | béchamel & fresh tomato sauce
FETUCCHINES CON SALMON
$22Thin long pasta | salmon |spicy Calabria peppers| capers |black olives | garlic | tomato sauce
MAINS
All served with a choice of two: roasted potato, mashed potatoes, sautéed seasonal vegetables or sautéed spinach
SALMON CON SALSA VERDE
$278oz. Grilled natural salmon | olives | parsley | cilantro | anchovies sauce
POLLO A LAS HIERBAS
$2412 oz Half flat grilled free range chicken | herbs & lemon marinade*Diabla style (Spicy) +$2
NAPOLITANA
$25Breaded pounded natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano
FROM OUR WOOD FIRED GRILL
HIGH QUALITY ALL NATURAL MEATS + NO ARTIFICIAL INGRIDIENTS + NO ADDED HORMONES + 21 DAYS WET AGED
All steak served with three sauces:
chimichurri norteño | salsa criolla | salsa mia
TABLA MIXTA Choose any 2 cuts | served sliced on a skillet | family-style | great for sharing
SPECIAL SAUCES
Add any for $4.00
HOMEMADE DESSERTS
Featured
BUDIN DE PAN
$9.50Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream
PANQUEQUES DE DULCE DE LECHE
$10.50two crepes filled | dulce de leche | berries | banana | chocolate | artisan French vanilla bean gelato
Featured
MOUSSE DE CHOCOLATE
$10.50Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries
FLAN DE CARAMELO
$8.95Tradicional Argentinean caramel custard | dulce de leche | whipped cream
Any substitution fee $2
Split fee $3 | Cutting Cake fee $2
Parties of 6 or more people
add 20% of gratuity