Menu
MENU PASADENA
SOUPS & APPETIZERS
GAZPACHO
$12Fresh cold tomato soup | bay shrimp |crostino | avocado, radish, parsley garnish | lemon wedges
DUO DE EMPANADAS
$11(choice of two) Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef
PROVOLETA
$15Melted Argentinean provolone cheese | grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast
CARPACCIO DE LOMO
$16Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette
SALADS
Add 8 oz chicken breast 9 | 7 oz sirloin steak 13 | 4 oz ahi tuna 8 | 6 oz shrimp 8
HOMEMADE PASTAS
RAVIOLES DE ESPINACA
$23Stuffed spinach & ricotta ravioli | fresh tomato | basil | light tomato sauce | ricotta salata
RAVIOLES SCARPARO
$24Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream
SORRENTINOS
$24Stuffed round pasta, imported ham, smoked mozzarella, asparagus | mixed mushrooms | light pink sauce
MAINS
All served with choice of two: roasted potatoes, mashed potatoes, sautéed seasonal vegetables or sautéed spinach
SALMON CON SALSA VERDE
$298 oz. Grilled natural salmon | olives, parsley, cilantro salsa & anchovies sauce
FROM OUR WOOD FIRED GRILL
HIGH QUALITY ALL NATURAL MEATS + NO ARTIFICIAL
INGREDIENTS + NO ADDED HORMONES + 21 DAYS WET AGED
All steaks served with three sauces:
chimichurri norteño | salsa criolla | salsa mia
SPECIAL SAUCES
Add any for 4
HOMEMADE DESSERTS
Featured
BUDIN DE PAN
$9.50Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream
PANQUEQUES DE DULCE DE LECHE
$10.50two crepes filled | dulce de leche | berries | banana | chocolate | artisan French vanilla bean gelato
Featured
MOUSSE DE CHOCOLATE
$10.50Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries
Any substitution fee $2
Split fee $3 | Cutting Cake fee $2
Parties of 6 or more people
add 20% of gratuity