| APPETIZERS | |
|---|---|
| Empanadas | 5.95 |
| A choice of two homemade turnovers pies, lightly fried and filled with Beef, Spinach and Cheese, Chicken or Ham & Cheese with mushroom, basil and cherry tomatoes. | |
| Carpaccio | 8.95 |
| Thin sliced raw beef, baby wild arugula, shaved parmesan cheese, capers, red onions, avocado and lemon dressing. | |
| Matambre con Rusa | 8.95 |
| Traditional Argentinean rolled meat filled with vegetables and herbs served with potato salad. | |
| Costa Patagonia | 9.95 |
| Flat grilled pacific prawns, scallops and calamari in a paprika-garlic sauce. | |
| Campestre | 9.95 |
| Fresh mozzarella, organic sliced tomatoes, basil , sweet roasted peppers, kalamata and green olives, wild baby arugula, lemon and extra virgin olive oil. | |
| Antipasto Argentino | 22.95 (serves two) |
| Escabeche del dia, grilled eggplant rolls filled with smoked mozzarella and ricotta in a spicy sauce, imported prosciuto and fresh mozzarella, cerignola and kalamata olives.Grilled polenta and portobello mushrooms with truffle oil, grilled garlic bread drizzled with roasted peppers ,shallots ,tomatoes, capers and goat cheese. | |
| Frito Mixto | 9.95 |
| Calamari, pacific prawns and mixed mushrooms lightly fried, serve with side of warm spicy tomato sauce and tartar sauce. | |
| SOUP & SALADS | |
| Sopa del dia Soup of the day 6 | 5.95 |
| Ensalada de Remolocha | 8.95 |
| Golden and red beets, roasted pears, toasted walnuts, baby walnuts, baby wild arugula, blue cheese and red wine vinaigrette. | |
| Ensalada Mixta | 6.95 |
| Organic mix greens, carrot, celery, tomatoes and balsamic dressing. | |
| Ensalada Malbec | 9.95 |
| Heart of romaine, radicchio, goat cheese, avocado, cucumbers, croutons and a special dressing. | |
| Ensalada de espinacha | 8.95 |
| Organic baby spinach, red onions, toasted walnuts, apples, mushrooms, cherry tomatoes, feta cheese, bacon and a warm vinagrette dressing. | |
| ENTREES | |
| 14.95 | |
| Homemade crepes filled with chicken, ricotta and spinach.Serve with bechamel and light tomato sauce | |
| Tallarines Golfo Nuevo | 16.95 |
| Fettuccine pasta in white wine, garlic with clams, mussels,calamari, scallops, baby octopus, shrimp in a light tomato sauce. | |
| Ravioles de Espinacha | 14.95 |
| Homemade ravioli stuffed with spinach and ricotta, served in a light tomato sauce with bacon , fresh tomato and parmesan cheese. | |
| Sorrentinos | 14.95 |
| Traditional Argentinean ravioli stuffed with imported italian ham, smoked mozzarella and asparagus, served in a light pink sauce with mushrooms. | |
| Noquis | 14.95 |
| Homemade potatoes dumpling served in a traditional Argentinean beef stew with a porcini mushrooms sauce. | |
| Entrana al Chimichurri | 16.95 |
| Skirt steak basted with a traditional Argentinean light chimichurri sauce served with fresh grilled vegetables | |
| Ojo de Bife al Ajo | 24.95 |
| Rib eye steak with roast garlic-demiglase sauce served with roasted potato and sauteed green chard. | |
| Pollo al Limon y Hierbas | 14.95 |
| Flat grilled half boneless chicken, marinated with fresh herbs and lemon. Served with sauteed vegetables and roasted potatoes. | |
| Salmon | 16.95 |
| Grilled scottish salmon with salmoriglio sauce serve with mashed potatoes and sauteed vegetables. | |
| Napolitana | 15.95 |
| Breaded thin steak or chicken with parsley and garlic , lightly fried with tomato sauce, imported italian ham, melted cheese and oregano. Serve with mashed potatoes and sauted vegetables. | |
| Suprema de Pollo | 13.95 |
| Breaded thin chicken breast with parsley and garlic, lightly fired served with arugula, red onions and cherry tomato salad. | |
| Asado con Vegetales | 18.95 |
| Grilled short ribs served with a special roasted peppers tomato and shallots sauce. Accompanied with oven roasted vegetables. | |
| Gran Brochette Argentina | 28.95 |
| " Great Argentinean Brochette" prepared with grilled specialty meats, veal sweetbreads and sausage.Served with three sauces and grilled vegetables. | |
| SIDE ORDERS | |
| Vegetables a la Parrilla | 6.50 |
| Grilled Vegetables | |
| Papas Provenzal | 3.50 |
| French fries with garlic & parsley | |
| Papas de Papas | 3.50 |
| Mashed potatoes | |
| Vegetables | 4.50 |
| Steamed or sauteed vegetables | |
| Papas al Horno | 4.50 |
| Rosemary-roasted potatoes | |
| Salsa Criolla | 2.00 |
| Roasted peppers, tomato shallots & herbs with extra virgin olive oil | |
| Ensalada Rusa | 4.50 |
| Cold potato salad | |
| Crema de Espinacha | 4.50 |
| Creamed spinach | |
